Rotten Apple Punch
Most kids won't eat a worm unless that worm is gummy. So we put them in this "rotten" punch to make it extra yummy.
- Ingredients
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- Apple cider (adjust the amount for the number of people you plan to serve; we suggest at least 1 gallon)
- Five 1/2-cup containers (we used Pyrex glass dishes; other small containers or cups will also work)
- Red and green food coloring
- 10 to 15 gummy worms
- Punch bowl
- Instructions
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Pour apple cider into all 5 small dishes, stopping about 1/2 inch from the top. Add 2 drops of red and 1 drop of green food coloring to each dish and stir until the colors have blended.
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Hang 2 or 3 gummy worms around the edge of each dish and place the dishes in the freezer. If you use more than 3 worms, the rotten apples won't float as well. Freeze until the rotten apples are solid.
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Just before serving, slip the frozen wormy apples out of the dishes by setting them briefly in a few inches of warm water in your sink.
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Float the rotten apples in a large punch bowl filled with untinted cider. For added creepiness, drape the gummy worms over the edges of your serving bowl.
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- Tips:
- Do steps 1 and 2 the day before serving the punch.
- Find more about:
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- Apple Cider |
- beef |
- Cold Drinks |
- Party Drinks |
- Party Food
















