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Salad on a Stick
by Kathy Farrell-Kingsley, Judith Fertig, Joy Howard, Mark Scarbrough, Kimberly Stoney, and Bruce Weinstein, Photograph by Mark Mantegna
Making a salad for lunch can be quick (and kid-friendly!) when you put it on a skewer.
- Ingredients
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- FOR GREEK VERSION
- olives
- cherry tomatoes
- feta cheese cubes
- your favorite vinaigrette
- FOR ITALIAN VERSION
- cherry tomatoes
- mozzarella balls
- fresh basil
- olive oil
- salt and pepper
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- Instructions
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For a Greek version, toss olives, cherry tomatoes, and cubes of feta cheese with your favorite vinaigrette, then slide the ingredients onto skewers. Make Italian-style skewers by tossing cherry tomatoes, mozzarella balls, and fresh basil leaves with olive oil, salt, and pepper.
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