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Salsa Fresca
Otherwise known as pico de gallo, this colorful salsa can be used as a dip as well as a topping. The key ingredient is fresh cilantro--a flavor that makes any dish taste Mexican.
- Ingredients
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- 2 cloves garlic
- 4 jalapeno peppers, sliced in half, seeded, and veined
- 1 medium onion, quartered, or 1 bunch scallions, chopped
- 1/4 cup cilantro leaves
- 2 large tomatoes, or 6 small ones, cored and quartered
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- Instructions
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In the bowl of a food processor, chop the ingredients in the order listed above. Drop each ingredient into the processor with the blades running, turning the machine off between additions (avoid liquefying the tomatoes). If you plan to store the sauce in the refrigerator, place it in a jar and pour a tablespoon of vegetable oil over the top. Makes three cups.
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