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Salsa Verde
This delicious green salsa is a great appetizer, snack, dip, topping, or side dish.
- Ingredients
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- 1 pound of tomatillos (with the husks removed)
- 1 to 2 small chilies
- 1/4 cup of chopped green onions
- 1 cup of cilantro leaves
- 1 peeled garlic clove
- 1 teaspoon of sugar
- dash of salt
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- Instructions
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In a blender or food processor, puree 1 pound of tomatillos (with the husks removed), 1 to 2 small chilies, 1/4 cup of chopped green onions, 1 cup of cilantro leaves, and 1 peeled garlic clove.
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Pour into a bowl and stir in 1 teaspoon of sugar and a dash of salt. Makes 2 cups.
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