It wouldn't be Halloween without a skeleton -- in this case, one that's been reassembled into a pile of tasty bones to pick.

Ingredients

• 1 tube of refrigerated breadstick dough (we used an 11-ounce tube to make 12 bones)

• Coarse salt

Instructions

1. Unroll a tube of refrigerated breadstick dough and separate the rectangular pieces.

2. Working with one piece at a time, stretch the dough to lengthen it a bit and then use kitchen scissors or a knife to cut a 11/2-inch slit in the center of each end.

3. Roll or shape the resulting four flaps of dough into knobs that look like the ends of a bone.

4. Place the dough bones on an ungreased baking sheet, spacing them a few inches apart, and sprinkle on a little coarse salt. Bake the bones until they are light golden brown, about 12 minutes.

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• beef |
• Finger Foods |
• Party Food |
• Skeletons and Skulls

Related Categories:

• Finger Foods |
• October 2008 |
• Halloween Snacks