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Fast and Light Tartar Sauce
Crown your fish filet with a wholesome homemade topping!
- Ingredients
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- 1/4 cup mayonnaise
- 1/4 cup fat-free or light sour cream
- 1 tablespoon sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped fresh parsley
- Pepper to taste
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- Instructions
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Whisk together the ingredients in a small bowl. Add pepper to taste. Cover and chill until needed. Makes about 2/3 cup of tartar sauce.
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- Sour Cream
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