The red and green peppers add just enough spice to the sausage.

Ingredients

• 1 tbsp. vegetable oil
• 2 green or red bell peppers, cut in strips
• 1 Spanish onion, sliced thin and separated into rings
• 1 clove garlic, crushed

• 12 oz. fully-cooked Polish sausage or knockwurst
• 1/4 cup dry white wine (optional)
• 3/4 tsp. dried thyme

Instructions

1. Heat oil in large nonstick skillet over medium heat until hot. Add bell peppers, onion and garlic; cook 8 to 10 minutes or until crisp-tender, stirring occasionally.

2. Add beef sausage, wine if desired, 1/4 cup water and thyme to skillet. Cover; continue cooking 10 to 12 minutes or until vegetables are tender. Makes 4 servings.

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Find more about:

• Entrees |
• Green Bell Pepper |
• Knockwurst |
• Onions |
• Polish Sausage |
• Red Bell Pepper

Related Categories:

• Pork Dinners