It won't take long to reel kids in for snack time with these sweet-and-salty goldfish

Ingredients

• Dried apricots
• Mini pretzels

• Cream cheese
• Mini chocolate chips

Instructions

1. For each fish, slit one end of a dried apricot and insert the bottom of a mini pretzel. Pinch the apricot around the pretzel to hold it in place.

2. For a fish eye, pipe on a small dot of cream cheese (a plastic sandwich bag with a corner snipped off works well for this) and then press a mini chocolate chip, tip down, into the cream cheese.

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Find more about:

• Apricots |
• Autumn |
• Back-to-School |
• Fish |
• Salty Snacks |
• Under The Sea

Related Categories:

• Fall Appetizers & Snacks |
• Savory Snacks |
• Snacks for School |
• Apricot Recipes |
• After-School Snacks