From the kitchen of: Diane Maestas, San Antonio, Texas

Ingredients

• 1 pound of pinto beans
• 1 white onion
• 8 slices bacon
• 1 tbsp. garlic powder

• 1 tbsp. cumin
• 1 cup cilantro
• 1/2 can of beer

Instructions

1. Combine all ingredients in a pot. Fill with water and boil for four hours or until the beans are soft.

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• Bacon |
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• Onions |
• Pinto Beans

Related Categories:

• Beans & Peas