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Zesty Fresh Green Beans
Stromboli's Ristorante and Chef Cassidy
2 lbs. fresh green beans
2 medium tomatoes, peeled,
seeded and diced
2 tsp. lemon zest
1/2 cup butter
Salt and pepper
Snip ends and wash green beans. Carve an "X" into the bottom of each tomato with a paring knife. Place tomatoes in boiling water for 10 seconds. Immediately remove and plunge into a bowl of ice water for 10 seconds. Peel and remove seeds from tomatoes; dice. Steam green beans for 5 minutes or until just tender. In large sauté pan, heat butter, then add tomatoes and lemon zest. Sauté 1 to 2 minutes, then add cooked green beans. Toss and place in serving dish. Season to taste.
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