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Apricot-Cranberry Sauce
This simple dish is simple to make and tastes great with turkey.
- Ingredients
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- 1 12-oz. pkg. fresh cranberries, chopped
- 1/2 cup sugar
- 1/2 cup apricot preserves
- 1/3 cup water
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- Instructions
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Combine all of the ingredients in a medium-size saucepan. Bring to a boil, reduce to low, and simmer until the cranberries are tender and the sauce begins to thicken. (It will continue to thicken as it cools.) Makes 2 cups.
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