From the kitchen of G. Hayes, Hayden, Arizona

Ingredients

• 1 1-lb. pkg. pre-shredded cabbage and carrots
• 1 small onion, finely diced
• DRESSING:
• 1/2 cup mayonnaise or salad dressing
• 1/4 cup milk
• 1/2 cup sugar

• 2 tsp. vinegar
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. onion powder
• 1/8 tsp. garlic powder

Instructions

1. Combine cabbage, carrots and onions in a large bowl.

2. Mix dressing in a cup, adding mayonnaise and milk first and then all other ingredients.

3. Wisk together until smooth, and then blend dressing into the cabbage mixture.

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Find more about:

• Cabbage |
• Carrots |
• Green & Vegetable Side Dishes |
• Milk |
• Onions |
• Picnic

Related Categories:

• Vegetable Side Dishes