A delicious refreshing salad that's great as the entree or the appetizer.

Ingredients

• 1 large head romaine lettuce
• 1/2 red onion
• 1 cucumber
• 2 medium tomatoes
• 12 black olives

• 1/2 cup feta cheese, crumbled
• 3 tbsp. olive oil
• 1 tbsp. red wine vinegar
• 1/2 tsp. dried oregano
• Salt and pepper

Instructions

1. Cut the romaine into bite-size pieces. Slice the onion and separate the slices. Peel, seed and slice the cucumber. Cut the tomatoes into wedges. Put all the vegetables into a salad bowl with the olives and feta cheese. In a small bowl, mix together the olive oil, vinegar, oregano, salt and pepper and toss with the salad. Makes 6 servings.

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Find more about:

• Cucumbers |
• Entrees |
• Feta Cheese |
• Green & Vegetable Salads |
• Green & Vegetable Side Dishes |
• Mediterranean |
• Red Onion |
• Romaine Lettuce |
• Tomatoes General |
• Vegetarian Entrees |
• Vegetarian Salads |
• Vegetarian Side Dishes

Related Categories:

• Middle Eastern & Mediterranean Recipes |
• Vegetable Side Dishes |
• All Salads |
• Green & Vegetable Salads