Brussels sprouts are a treat to eat especially when they're prepared with plenty of flavor.

Ingredients

• 1 pint Brussels sprouts
• 2 tbsp. olive oil

• 1 clove garlic, minced
• Salt and pepper

Instructions

1. Trim all yellowed leaves from the Brussels sprouts. Cut in half, then cut the halves into halves. Heat the oil in a large skillet. Add the garlic, stir once, and then add the quartered sprouts. Toss over medium-high heat until they are crisp-tender, about 5 minutes. Season with salt and pepper. Makes 4 servings.

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• Brussels Sprouts |
• Green & Vegetable Side Dishes

Related Categories:

• Vegetable Side Dishes