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Baked Rice
From the kitchen of: Christine Christenbury, Lincolnton, North Carolina
- Ingredients
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- 1 stick butter
- 1 6-oz. jar mushrooms (optional)
- 2 cans French onion soup
- 2 cans broth
- 2 cups fast-cooking rice
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- Instructions
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Preheat oven to 425 degrees. In a cast iron pot, melt butter. Add mushrooms. Add 2 cans French onion soup and 2 cans broth. Bring to a boil. Add 2 cups of fast-cooking rice and stir. Cover. Place pot in a 425 degree oven and cook for 45 minutes.
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