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Chinese Fried Rice
This delicious Asian dish is great as a side or an entree.
- Ingredients
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- 3 tablespoons peanut oil
- 2 garlic cloves, crushed
- 1 tablespoon peeled and finely chopped gingerroot
- 1 1/2 cups cooked diced mixed vegetables, such as broccoli florets, carrots, red bell pepper, scallions, snow peas, corn kernels, or peas
- 2 cups cooked rice
- 3 eggs, beaten
- Soy sauce (optional)
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- Instructions
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In a wok or large nonstick skillet, heat the peanut oil with the garlic and ginger.
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Once the oil is hot, add the vegetables. Stir over high heat for about 2 minutes.
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Crumble the rice into the pan and stir-fry for 3 more minutes. Reduce the heat, pile the rice in the center of the pan, and pour the beaten eggs around the edges of the rice.
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Scramble the eggs, then fold them into the rice. Serve plain or add soy sauce to taste. Serves 4.
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