A decadent treat to make your loved ones.

Ingredients

• 1 1/2 cups sugar
• 1/4 tsp. salt
• 1/3 cup of water
• 3 tbsp. light corn syrup

• 1/2 tsp. vinegar
• 8 oz. bittersweet chocolate, broken in small pieces
• 3/4 cup broken pecan halves

Instructions

1. In a medium saucepan mix sugar, salt, water, corn syrup and vinegar. Bring to a boil while stirring constantly. Lower the heat and allow to boil 3 minutes without stirring. Remove from the heat and allow to rest 4 to 5 minutes. Add the chocolate, stir until melted, add the pecans and stir again.

2. Using a measuring spoon, drop mixture by the tablespoonful onto a foil-lined cookie sheet. Work quickly as mixture sets easily. Refrigerate for about 30 minutes or until completely set. Remove from foil paper using a plastic or rubber spatula. Store in refrigerator in lightly packed jar. Makes about 20 pralines.

• Previous: Coconut Kisses
• Next: Popcorn Balls

You might also like:

Find more about:

• Bittersweet Chocolate |
• Candy |
• Pecans

Related Categories:

• Candy