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Snow-White Pizza
Homemade pizza from FamilyFun
For those who like their pizza "bianco," this version will draw raves. Spinach-lovers can add a layer of sauteed spinach over the ricotta then cover it with mozzarella.
Ingredients
Perfect Pizza Dough
Olive oil for coating or cornmeal for dusting
1 cup ricotta cheese
2 garlic cloves, pressed or minced
1/4 cup grated Parmesan cheese
3 cups grated mozzarella cheese
Directions
Heat the oven to 450 degrees. Punch down the risen dough and divide it in two. For each pizza, roll one portion into a 12-inch circle and place the crust on a lightly greased baking sheet or on a pizza peel dusted with cornmeal.
Combine the ricotta, garlic and Parmesan. Spread half of the mixture on the dough, leaving a 1-inch border. Sprinkle half of the mozzarella on top. Bake 12 to 15 minutes, or until the crust is golden brown underneath. Makes two.
Jeanne Lemlin is the author of SIMPLE VEGETARIAN PLEASURES and MAIN-COURSE VEGETARIAN PLEASURES, both from HarperCollins. She lives in western Massachusetts with her husband and 12-year-old son.
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