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Assorted Soups
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- Beef and Black Bean Chili
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- Here's a full-flavored chili with just a touch of heat. If your kids don't like theirs too spicy, use only about three-quarters of the ... Read More
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- Cheese Tortellini and Bean Soup
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- Exciting meat eaters and vegetarians alike, this soup is perfect for any crowd.
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- Cheese Tortellini Soup with Cannelloni
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- This is a quick one-pot soup, which is very easy to put together.
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- Cuban Black Bean Soup
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- Because it's made with just a handful of basic ingredients, this flavorful Cuban soup is easy and inexpensive to prepare. ... Read More
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- Curried Groundnut Soup
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- Peanuts are known as groundnuts in West Africa, where this zesty soup originated. It's quick (ready in about a half hour) and easy and makes a ... Read More
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- Football Fare
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- Score points this season with two winning recipes: A hearty pumpkin chili and grilled cheese footballs.
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- Hearty Black Bean Soup
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- This speedy but filling soup has a mildly spiced flavor, thanks to a cup of tomato salsa in the mix. It reheats nicely too, so you might want to ... Read More
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- Lasagna Soup
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- Turn a favorite meal, lasagna, into a soup with this tomato-y broth, brimming with sausage, pasta, and cheese.
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- Meatball Minestrone
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- Flavor-rich, make-ahead meatballs are the base for this quick and easy, flavor-rich soup.
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- Tortellini Vegetable Soup
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- Maybe you think alphabets are the most popular soup pasta with kids. Well, wait until you see them spoon up this brothy tortellini dish. ... Read More
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- White Chili With Chicken
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- There's no need for a side dish when you serve this hearty, kid-friendly dish, a mildly spiced chili that combines white beans, chicken, green ... Read More
- Anoush Abour
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- This Armenian dish is a holiday favorite.
- Cajun Shrimp Stew
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- This flavorful sauce works just as well with halibut, swordfish or scallops. In any case, serve it with rice.
- Jessie's Bean Soup
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- From the kitchen of Jessie Church, Jackson, Tennessee
- Lentil Soup
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- From the kitchen of: Anemona H., New York, New York
It's Not Soup Without the Bread
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