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Cakes and Cupcakes
 


Ballerina Cake
Make a ballerina cake sure to please any girl.
 
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• 1 baked 12-inch round cake
• 1 baked 13- by 9- by 2-inch cake
• 16 Twinkies
• 6 cups pink frosting
• 6 cups chocolate frosting
• Chocolate jimmies
• 2 brown candies
• 1 orange gumdrop
• 2 pink Necco wafers
• 1 red fruit slice, cut into a smile
• Candy necklace
• 3 small bags pink cotton candy
• Red shoestring licorice
Step 1:
To form the body and head of the ballerina, cut and arrange the cakes as pictured. Arrange the Twinkie legs as shown, trimming them if necessary.
Step 2:
Frost the leotard and the two Twinkie shoes pink. Frost the head, arms, and legs of the ballerina with chocolate icing. Sprinkle jimmies for the hair.
Step 3:
Add the two brown candies for eyes, the gumdrop for a nose, the Necco wafers for rouge, and the fruit slice for a smile. String a candy necklace around the ballerina's neck and fluff the cotton candy for her tutu. Finally, tie red shoestring licorice on her ballet slippers.




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