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Ice Cream Cone Clown
This dessert proves that birthday cakes need not always take center stage. For easier handling, make the cones in batches of four.
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1 dark chocolate bar
4 sugar ice cream cones
Ice cream (your choice of flavors)
Shredded coconut
Candies
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Begin by melting a dark-chocolate bar over a double boiler (or in the microwave).
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With a brush, paint a thin layer of chocolate onto four sugar cones and set aside.
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Place four ice-cream scoops on a cookie sheet lined with waxed paper, then wedge on the hats. Decorate each face with candy and coconut.
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Freeze for at least two hours, then peel off and place on dessert plates.
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- Is your dog Mighty™ enough?
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