Tortilla Thin-crust Pizza

INGREDIENTS:
1 teaspoon each of strawberry and apricot jam
Flour tortilla, individual size
Black licorice stick
Fruit Roll-Ups, 1 green roll
1/4 cup white chocolate chips
Cashew halves

In a small bowl, stir together the two jams until well mixed (you can use just strawberry jam, but this combination looks more like tomato sauce). Spread the jam on the tortilla, staying away from the very outer edge so it will resemble a pizza crust. (If you're using a large tortilla, cut it into wedges before spreading on jam and increase the toppings.)

Slice the licorice stick to resemble black olives and cut the fruit roll into pepper strips.

Microwave the white chocolate at half power for 1-minute intervals, stirring the candy each time to see if it's melted (the chips won't change shape on their own).

Make sure the spoon is dry, as water will affect the candy's creaminess. Quickly spread the melted white chocolate on the pizza.

Pile on the olives and peppers, then arrange the cashews to look like mushrooms. Makes one pizza.