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Fried-egg Sundae

by Cindy A. Littlefield
An April Fools' recipe from FamilyFun magazine
fried egg sundae If you really want to dupe your kids on April Fools' Day, you need a prank that won't leave egg on your face. Here's a sweet trick that fits the bowl!

INGREDIENTS:
Ice cream
Marshmallow fluff
Lemon pudding/pie filling (an instant mix works fine)

Scoop ice cream into a dish, then spoon on a generous blob of marshmallow fluff (it will smooth out and resemble an egg white as the air escapes).

For a yolk, add a rounded blob of lemon pudding. Makes one sundae.


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