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A Halloween snack idea from FamilyFun magazine
These sweet and salty snacks are sure to be swept away in no time, so you'll want to make lots.
RECIPE INGREDIENTS
Roll of Fruit by the Foot
Thin pretzels
DIRECTIONS
1. For each one, cut a 2-inch length from a roll of Fruit by the Foot.
2. With the shorter ends on the side, fringe the bottom of the strip (leaving a 1/4-inch border uncut along the top) to create thin broom bristles.
3. Then moisten the upper edge of the fruit with a drop of water and tightly wrap it around one end of a thin pretzel-stick broom handle.
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