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Icing For Your Gingerbread House

Kitchen construction from FamilyFun
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This sticky icing is the cement for gingerbread houses. Be sure to keep a damp cloth over it, though, or it will harden in the bowl.

Ingredients

4 egg whites
6 cups confectioners' sugar
1/2 tsp. cream of tartar

Directions


In an electric mixer, beat the egg whites with 1 cup of the sugar and the cream of tartar until smooth. Add the remaining sugar, 1 cup at time. Mix until creamy and smooth.

TESTER'S TIP
If you plan to eat your cookie house and are concerned about raw eggs, substitute 2 tablespoons water and 2 teaspoons Wilton meringue powder (available at stores that sell cake-decorating supplies) for each egg white.

Icing For Your Gingerbread House

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