Although your kids may pick out all the lima beans in this classic side dish, they will have fun making it--and saying its name (which, thanks to Dad the cartoon buff, is known around my house as "s-s-s-sufferin' succotash").

Ingredients

• 2 tbsp. unsalted butter
• 1 cup diced onions
• 1 1-lb. pkg. fresh baby carrots
• 1 cup low-sodium chicken broth

• 1 10-oz. pkg. frozen corn
• 1 10-oz. pkg. frozen baby lima beans
• Salt and pepper to taste

Instructions

1. Melt the butter in a medium-size saucepan. Add the onions and saute until translucent. Add the carrots and broth. Bring to a boil, cover and reduce heat to low. Simmer for 15 to 20 minutes or until tender when poked with a fork. Add the corn and lima beans, and cook until heated through. Season with salt and pepper. Yields 8 to 10 servings.

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Find more about:

• Carrots |
• Chicken Broth |
• Christmas |
• Corn |
• Easter |
• Green & Vegetable Side Dishes |
• Lima Beans |
• Onions |
• Thanksgiving

Related Categories:

• Side Dishes |
• Side Dishes |
• Vegetable Side Dishes |
• Side Dishes