You could serve these at brunch. But they star as a quick main dish for supper.

Ingredients

• 2 scallions, sliced
• 1 green pepper, diced
• 1 clove garlic, minced
• 1 tbsp. oil

• 2 plum tomatoes, diced
• 6 eggs
• 3/4 cup feta cheese or goat cheese, crumbled
• Salt and pepper

Instructions

1. In a skillet, saute the scallions, green pepper and garlic in oil until they are soft. Meanwhile, cut up the tomatoes and add them (with whatever juice they give off) to the pan. Cover the pan, lower the heat and cook for 15 minutes.

2. In a bowl, beat the eggs. Add to the pan with the feta or goat cheese. With a fork, scramble the eggs until they are set and cheese is slightly melted. Season with salt and pepper and serve. Makes 4 servings.

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Find more about:

• Eggs & Omelets |
• Feta Cheese |
• Goat Cheese |
• Green Bell Pepper |
• Plum Tomatoes |
• Red Bell Pepper |
• Scallions |
• Vegetarian Breakfasts |
• Whole Eggs

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• Eggs & Omelets