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The Haunted Graveyard

 From FamilyFun Magazine

Want a snack platter to die for?

Ingredients
  • 1/2 cup fresh spinach
  • 10 ounces hummus
  • Vegetables (we used broccoli and celery)
  • Pretzels
  • Hard-boiled eggs
  • Crackers
  • Black olives
  • Edible marker
  • Carrot sticks
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Instructions
  1. In a food processor, puree the spinach and hummus.

  2. To make the boiled-egg ghosts, cut slits and insert black-olive facial features. Use an edible marker to turn crackers into tombstones.

  3. Mound the dip on a tray and top it with veggie trees, a pretzel fence, boiled-egg ghosts, and cracker tombstones.

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