This tiny turkey dinner is actually an amazingly delicious dessert. With cookies, cupcakes, chocolate, and frosting how could you possibly go wrong with this Thanksgiving themed treat.

Ingredients

• Yellow frosting
• Decorative cookies (we used a Peek Freans Arrowroot biscuit)
• Baked and frosted cupcakes
• Brach's Maple Nut Goodies candy
• 2 tablespoons chocolate chips melted

• 1 tablespoon of vegetable oil
• White frosting
• Yellow decorators' gel butter
• Green nonpareil peas
• Red sugar

Instructions

1. For each one, spread a layer of yellow frosting on a decorative cookie (we used a Peek Freans Arrowroot biscuit) and set it atop a baked and frosted cupcake.

2. Add a serving of turkey (thin slices of a Brach's Maple Nut Goodies candy) and gravy (2 tablespoons of chocolate chips melted with 1 tablespoon of vegetable oil makes enough to drizzle on 2 dozen cupcakes).

3. For side dishes, serve up some white frosting mashed potatoes topped with yellow decorators' gel butter, green nonpareil peas, and red sugar crystal cranberry sauce.

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Find more about:

• Chocolate Chips |
• Food |
• Holiday & Seasonal Cupcakes |
• Making Food Fun |
• Miniature |
• Thanksgiving |
• Turkeys

Related Categories:

• Cakes & Cupcakes |
• Recipes for Fun |
• Holiday & Seasonal Cupcakes |
• November 2002 |
• Making Food Fun