"This is my grandmother's recipe. It's delicious." Jillian Marcus

Ingredients

• 1 egg
• 2 onions, peeled and diced
• 6 Idaho potatoes, peeled and diced
• 1 tbsp. salt

• 1/4 tsp. pepper
• 1/2 cup matzo meal
• Oil for frying

Instructions

1. In a blender, combine egg, half of 1 onion and 2 diced potatoes. Blend until gloppy. Pour into a large mixing bowl. Repeat until all potatoes and onions are blended. In another bowl, mix salt, pepper and matzo meal. Add matzo meal mixture to potato, egg and onion mixture. Mix well.

2. Pour enough oil into a large skillet to generously coat the bottom. Heat the pan to medium and add batter by spoonfuls; each pancake requires approximately 2 heaping tablespoons. Cook pancakes until edges are brown. Turn with a spatula and brown the other side. Remove from pan and place on paper towels to drain. Makes 6 servings.

• Previous: Aunt Rae Walfish's Famous L...
• Next: Ricotta Latkes

You might also like:

Find more about:

• Comfort Foods |
• Hanukkah |
• Onions |
• Passover |
• Potato Side Dishes |
• Potatoes |
• Vegetarian Side Dishes |
• Whole Eggs

Related Categories:

• Comfort Foods |
• Potato Side Dishes