Some say the best part of Thanksgiving is the leftovers, but don't wait until next November to make turkey sandwiches.
Buy some at your local deli or grocery store and try these tasty recipes. These sandwiches are fantastic packed in lunch boxes and picnic baskets, or maybe they are meant for a quiet meal at the kitchen table by yourself.
THE DAY AFTER: Sliced turkey, cranberry sauce and stuffing on white bread.
THE CAESAR WRAP: Large flour tortilla rolled with sliced turkey, shredded romaine, diced tomatoes, shredded Parmesan cheese and creamy Caesar dressing.
TURKEY PARMIGIANA: Sliced turkey topped with spaghetti sauce and shredded mozzarella, broiled on crusty Italian bread.
TURKEY BLT: Sliced turkey, bacon, lettuce, tomato and mayonnaise on toast.
TURKEY REUBEN: Sliced turkey topped with sauerkraut, Thousand Island dressing and Swiss cheese on grilled rye bread.
THE CALIFORNIA ROLL-UP:
Large flour tortilla topped with sliced turkey, lettuce, tomato, avocado, alfalfa sprouts and shredded Monterey Jack cheese.
More Turkey Recipes »
