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Trout Almondine
Recipes From Families
From the kitchen of: Jeannie Preston, Huntsville, Alabama
- Ingredients
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- 2 rainbow trout, filleted
- 1 cup milk
- 1 cup flour
- 1/4 cup almonds, sliced
- 1 tsp. salt
- Pepper to taste
- 1 stick butter(don't use margarine)
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- Instructions
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In a bowl, soak the boneless trout fillets in milk for 5 minutes. Combine the flour, almonds, salt and pepper, and dredge the fillets in this mixture. Melt the butter on medium heat. Fry the fillets in the butter until the fillets flake. Serve with rice and a salad.
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- Find more about:
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- Almonds |
- Entrees |
- Milk |
- Rainbow Trout
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