At Halloween, dinner is a low priority on my kids' minds, but forefront for me, since I want to make sure they have something healthy. I used to fuss and make a big dinner only to find my kids didn't have an interest, and I was a bit stressed. These sandwiches came to my rescue. They're a delight to the eye and easy to assemble, giving you time to assist your goblins into their evening attire.

Tip: These sandwiches also make a great after-school treat. Try varying the filling by using different Halloween cookie cutters. Add some cut up apples, carrots and celery to complete the meal. Preparation Time: 10 minutes Servings: 7 spook sandwiches Special Tools: 1 ghost cookie cutter

Ingredients

• 1 (8 ounce) can solid white tuna fish, packed in water
• 3 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice

• 1 celery stalk, finely diced
• 14 slices white sandwich bread
• 14 raisins

Instructions

1. Drain water from tuna and place in small mixing bowl; break the tuna into small pieces with a fork. Mix in the mayonnaise, lemon juice, and celery.

2. Cut the bread slices with a cookie cutter into the shape of a ghost. Spread 7 slices with the tuna mixture and cover each with a second slice of bread. Use the raisins to make the eyes on each sandwich. Serve with celery and carrot sticks.

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Find more about:

• beef |
• Celery |
• Lemon Juice |
• Party Food |
• Raisins |
• Sandwiches & Wraps |
• Tuna

Related Categories:

• Haunting Halloween Dinners |
• Sandwiches & Burgers