On Thanksgiving Day, about 45 million turkeys will be eaten in the United States, and it's likely that no two will be prepared the same way.
More and more of them will be served moist on the inside, crispy on the outside using the fast, high-heat roasting method outlined here.
Pop a 15-pound turkey into a 500-degree oven and serve it in a little more than 2 hours. Chefs everywhere are praising the results.
If turbo-cooked turkey doesn't say Thanksgiving to you, opt for this classic roast turkey recipe from FAMILYFUN for a golden and delicious bird.
