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March 2010 Magazine Cover
The Great Cake Contest

Vegetable Reality

Help for parents of picky eaters

by Tracie Richardson and Monique Hooker
Vegetables should be started one at a time, with the least bitter vegetables, such as carrots and peas, coming first. (And with cabbage and broccoli waiting for a very, very good day.) But any mother who's faced the vegetable challenge knows it's not just taste that counts with kids.

"My crew won't even try something if they don't like the looks of it," says Kay Matthews of Seattle. Her solution has been to introduce her three kids, all under age six, to vegetables stuffed in pocket pita sandwiches.

She tries a new vegetable each month and, if they eat it in the sandwich, she serves it later on their dinner plates.

"If my kids balk I just tell them they loved it in their sandwich, and they go for it," Matthews says. "At least they're trying something new."

Encouraging kids to sample strange vegetables in a familiar form is one of the keys to her success, Matthews says. For example, she suggests serving broccoli on pizza, a food most kids love.

"Asking kids to accept something like broccoli all by itself won't work," she says. "But broccoli on pizza--that's almost guaranteed."

A good idea, says Luce. And if that doesn't work, don't be discouraged. You can always try another strategy:

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