BUNCH CARROTS: Peel them and leave the enormous green tops still on and you'll find your picky eater chomping madly just like a certain cartoon bunny.
PEAS: Shell peas, sugar-snaps, sno-peas all have that sweet, juicy crunch.
VIDALIA ONIONS: The Georgia-grown sweet onion is so mild and tasty it can be eaten--no lie--raw like a pear.
RADISHES: Scrubbed clean and served with a little salt or lemon, some folks love the crisp flavor.
CUCUMBERS: Peel off the tough skin and wrap a paper towel around the bottom and let'em eat it churro-style.
SPINACH: The world's best-known muscle food is especially tasty when tossed raw with bits of bacon and croutons.
