Tired of the same old turkey soup? Cook up a pot of this zesty stew, flavored with cumin and chili powder.

Ingredients

• 1 tbsp. vegetable oil
• 1 1/2 cups chopped onion
• 2 cloves garlic, chopped
• 4 cups diced cooked white turkey meat
• 1 tbsp. ground cumin
• 1 1/2 tsp. chili powder
• 1 tsp. mild jalapeño sauce

• 1/2 tsp. salt
• 2 1/2 cups chicken broth
• 1 10-oz. box frozen corn
• 1 15.5-oz. can white beans, drained and rinsed
• 1 4-oz. can diced green chilies, drained
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat the oil in a 4-quart, heavy-bottomed pot. Add the onion and cook for 1 to 2 minutes or until soft. Add the garlic and continue cooking for 30 seconds.

2. Add the turkey, cumin, chili powder, jalapeño sauce, salt and chicken broth. Mix well. Bring to a boil, then reduce to a simmer.

3. Stir in the corn, beans and chilies and cook until heated through. Remove from the heat and stir in the sour cream and cilantro. Serves 6 to 8.

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Find more about:

• Chicken & Turkey Soups |
• Chicken Broth |
• Corn |
• Entrees |
• Green Chiles |
• Jalapeno Pepper |
• Onions |
• Sour Cream |
• Turkey |
• White Beans

Related Categories:

• Soups With Chicken or Turkey |
• All Soups & Stews |
• Holiday Cooking Tips