These spellbinding cupcakes are sure to thrill your family's little monsters this Halloween.

Ingredients

• 24 cupcakes (baked from your favorite recipe)
• Orange frosting
• 1 cup of semisweet chocolate chips

• 1 tablespoon of shortening
• Bugles Corn Snacks
• Chocolate-covered mints or cookies (such as Grasshopper Fudge Mints)

Instructions

1. Frost the cooled cupcakes with the orange frosting.

2. Melt the chocolate chips and shortening in the top of a double boiler or microwave. One at a time, dip the Bugles into the melted chocolate, using a spoon to help coat them completely, then set each one on a chocolate-covered mint or cookie.

3. Chill the hats in the refrigerator for 10 minutes, then place each one atop a cupcake and, ding, dong, the wicked Witch's Hat is ready to eat.

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• beef |
• Chocolate Chips |
• Holiday & Seasonal Cupcakes |
• Witches

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• Halloween Cupcakes |
• Holiday & Seasonal Cupcakes |
• October 2003 |
• Everyday Celebrations |
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