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Worms on a Bun
Try This Ghoulish Dish From FamilyFun
Try this Halloween twist--or should we say wiggle?-- on the traditional hot dog and bun.
Recipe Ingredients
Hot dogs
Hamburger rolls
Ketchup
Directions
Cut the hot dogs into thin slices and score the edges (about three cuts per slice).
Boil or microwave until the slices curl like wiggly worms. Serve three or four worms to a bun. For an extra-icky touch, add a few squiggles of ketchup and serve with Putrid Punch (shown in image).
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