A good finger food for lunch boxes and picnics.

Ingredients

• 1/3 cup Italian-style bread crumbs
• 1/3 cup grated Parmesan cheese
• 1/8 tsp. black pepper

• 8 chicken drumsticks
• 1/3 cup plain yogurt

Instructions

1. Preheat the oven to 375 degrees and lightly butter a baking sheet.

2. In a shallow dish or pie plate, mix together the bread crumbs, Parmesan cheese, and pepper. Using a pastry brush, carefully coat each drumstick with the plain yogurt.

3. Roll each one in the bread crumb mixture until it is evenly coated. Arrange the drumsticks on the prepared sheet and bake for about sixty minutes or until the juices run clear when the meat is pierced with a fork.

4. Cover the drumsticks with aluminum foil or plastic wrap and refrigerate for up to two days. To keep cool in a lunch box, include a freezer pack. Makes 8 servings.

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Find more about:

• 4th of July |
• Chicken |
• Entrees |
• Parmesan Cheese |
• Picnic |
• Spring |
• Yogurt

Related Categories:

• Dinner Ideas |
• Patriotic Picnics |
• Chicken Dinners