Barbecue sauce adds a real kick to ribs, chicken or beef. Experiment with the varieties on the market--or, better yet, make your own.

Ingredients

• 1 cup virgin olive oil
• 1/2 cup cider vinegar
• 10 large ripe tomatoes, peeled, seeded, and chopped, or 28
• oz. can of crushed tomatoes
• 4 cloves garlic, minced
• 3 small yellow onions, chopped
• 2 tbsp. dry mustard

• 1 tbsp. salt
• 1 green or red pepper, chopped
• 1 tsp. dried oregano
• 1 tsp. dried coriander
• 1/2 cup tomato puree
• 2 fresh jalapeno peppers, chopped (wear rubber gloves or
• rinse hands immediately after handling)

Instructions

1. Heat the oil and vinegar in a heavy saucepan. Add the remaining ingredients and stir well, simmering until thick (about two hours). Cool and refrigerate. This makes a thick sauce; it should be diluted with olive oil when used for basting or marinating meat or poultry. Makes five cups.

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• BBQ |
• Green Bell Pepper |
• Jalapeno Pepper |
• Onions |
• Red Bell Pepper |
• Sauces |
• Tomato Puree |
• Tomatoes General

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• Sauces