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The Big Chicken
Whenever you have chicken leftovers, you can whip up this zesty chicken salad. Try piling it on a deli roll or a hot dog bun. This makes enough for four sandwiches.
- Ingredients
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- 1 cup cooked chicken, cubed
- 1 stalk celery, chopped
- 1/2 cup of cucumber, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon chopped parsley
- 2 tablespoons chopped red onion
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- Instructions
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Mix the ingredients together. Serve.
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