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Shamrock Cupcakes
Everyone's Irish on St. Patrick's Day, so get the family together to make a batch of these festive cupcakes.
- Ingredients
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- Cooled cupcakes (baked from your favorite recipe)
- White icing
- Green gum drops or spearmint leaves
- Heart-shaped cookie cutter
- Rolling pin
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- Instructions
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Frost a cooled cupcake (baked from your favorite recipe) with white icing.
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For the shamrock, flatten 3 green gumdrops or spearmint leaves with a rolling pin (sprinkle on a little sugar, if necessary, to keep the candies from sticking).
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Use a small heart-shaped cookie cutter (ours was 1 1/2 inches across) to cut a heart from each flattened leaf.
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Place the hearts together on the cupcake to form a shamrock.
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Cut a stem from the excess of one of the flattened candies and set it in place below the 3 hearts.
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from Disney family Community
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