This deliciously green puree is a great compliment to many meals.

Ingredients

• 3 10-oz. packages frozen peas
• 2 bunches watercress
• 1 cup canned chicken broth

• 3 tbsp. butter
• Salt

Instructions

1. In a saucepan, cook the peas and watercress in the stock. Bring to a simmer and cook for 5 minutes. Remove the vegetables from the pan with a slotted spoon and put into a food processor with the butter, leaving the stock in the pan. Add stock until the puree is smooth and thick, with the consistency of creamy mashed potatoes. Makes 8 to 10 servings.

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Find more about:

• Bean & Pea Side Dishes |
• Chicken Broth |
• Peas |
• St. Patrick's Day |
• Watercress

Related Categories:

• St. Pat's Day Dinners |
• Beans & Peas