From the kitchen of Charlene Dickerson, Crewe, Virginia

Ingredients

• 2 slices bacon, cut into 1-inch pieces
• 1/4 cup chopped onion
• 1 1/4 lbs. cabbage, sliced
• 1 tsp. dried parsley flakes

• 3/4 tsp. salt
• 1/4 tsp. dried basil
• 1/4 tsp. each of dried oregano, dried marjoram and black pepper
• Dash of red pepper

Instructions

1. Cook bacon in large skillet over medium heat until crisp; remove bacon and reserve drippings in skillet. Crumble bacon and set it aside.

2. Cook chopped onion in drippings over medium heat for 2 minutes, stirring often.

3. Add cabbage and next seven ingredients; cook, stirring for 1 minute.

4. Cover and cook until tender. Transfer to a serving dish and sprinkle bacon on top.

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• Bacon |
• Cabbage |
• Green & Vegetable Side Dishes |
• Onions |
• St. Patrick's Day

Related Categories:

• Vegetable Side Dishes |
• St. Patrick's Day Dinners