Here's a tasty new twist on the traditional St. Patrick's Day shamrock -- sweet green pretzels fashioned from canned refrigerated bread stick dough and coated with a sprinkling of colored sugar and cinnamon.

Ingredients

• Canned refrigerated bread stick dough (we used Pillsbury Original Breadsticks)
• Colored sugar

• Cinnamon

Instructions

1. Line a cookie sheet with aluminum foil and lightly coat it with cooking spray.

2. To create the clover shape, mold 3 sections of bread sticks into hearts and press them together as shown. Attach a small stem, decorate, bake according to the package directions, and serve them up to your lucky guests.

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• Loaves |
• Shamrocks |
• St. Patrick's Day

Related Categories:

• Loaves |
• Everyday Celebrations |
• St. Patrick's Day Dinners