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Corn on the Cobcake
Ears a corny treat that'll sweeten up any summer cookout. It's just one of the clever creations in the new book "Hello, Cupcake!" from cake-decorating virtuoso and FamilyFun food stylist Karen Tack.
More: 4th of July Desserts
- Ingredients
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- White and yellow jelly beans (we used Jelly Belly brand)
- White-frosted cupcakes
- White decorating sugar
- Yellow Starburst candies
- Corn holders
- Corn plates
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- Instructions
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For each ear, press rows of jelly bean kernels onto three frosted cupcakes. Line up the cupcakes and sprinkle decorating sugar across the tops.
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To make a candy butter pat, microwave a Starburst for about eight seconds, stretch it into a melted-butter shape, then set it on top of the center cupcake.
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Add a corn holder to each end of the cob, and serve on a corn plate.
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from Disney family Community
Related Groups
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- Homemade Holidays
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