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December/January 2010 FamilyFun Magazine

Flower Power Cupcake

 From FamilyFun Magazine

These sweet and summery wildflower cupcakes are sure to be a favorite pick with dessert-lovers.

Ingredients
  • Cupcakes (made from your favorite recipe)
  • Yellow frosting
  • Colored gumdrops
  • Large marshmallows
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Instructions
  1. To make one, first frost a cupcake prepared from your favorite recipe with yellow icing and place a colored gumdrop in the center. Next, set a large marshmallow on its side, press it flat with your palm, then cut it in thirds with kitchen shears. Repeat with a second marshmallow and arrange the petals around the gumdrop center.

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