Try this delicate sauce with salmon, swordfish or scallops, too.

Ingredients

• 1 tsp. Asian sesame oil
• 1 tbsp. honey
• 2 tbsp. soy sauce
• 1 tbsp. rice wine vinegar, vodka or sherry

• 1 tbsp. lemon juice
• 1/4 tsp ground ginger
• 1 clove garlic, minced
• 1 pound large shrimp, shelled

Instructions

1. In a bowl, mix the sesame oil, honey, soy sauce, rice wine vinegar, vodka or sherry, lemon juice, ginger and garlic. Add the shrimp, turn to coat well and marinate for 1/2 hour or while you heat the coals or preheat the broiler. Grill for 2 to 3 minutes to a side. Makes 4 servings.

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• 4th of July |
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• Entrees |
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• Grilling |
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• Shrimp |
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Related Categories:

• Father's Day Recipes |
• Patriotic Picnics |
• Summer Dinners |
• Grilling Ideas |
• Asian Recipes |
• Fish & Seafood Recipes