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Banana Pops
It wouldn't be summer without these yummy classic cool-off treats.
- Ingredients
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- ripe bananas
- semisweet chocolate chips
- canola oil
- shredded coconut
- chopped nuts
- sprinkles
- Instructions
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To make a bunch of these tempting treats, cut 4 firm, ripe bananas in half and insert a Popsicle stick halfway into each one.
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Set the pops on a waxed-paper-lined baking sheet and place them in the freezer for 1 hour.
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In a small saucepan over very low heat, stir together 1 1/2 cups of semisweet chocolate chips and 2 tablespoons of canola oil until melted.
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Place toppings, such as shredded coconut, chopped nuts, and sprinkles, in individual bowls.
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One at a time, remove the pops from the freezer and, holding them over the saucepan, spoon the chocolate over them. Roll each chocolate-covered banana in a topping, then return it to the freezer to harden for 1 to 2 hours before serving. Serves 8.
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- Find more about:
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- Bananas |
- Chocolate Chips |
- Coconut |
- Frozen Treats |
- Fruity Desserts |
- Nuts |
- Summer
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from Disney family Community
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